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Senior Sense: Managing Diabetes
  Mary McCallum, COASEV May 2005

"When my doctor told me I have diabetes I felt as if I were going to be disabled by it, feel sick and be dependent on needles," says Mattie B., 66. "But with what I've learned about managing it I've come to see it as more of a nuisance than a disabling disease." As one of the millions of Americans who have diabetes, Mattie has learned how following the key steps in controlling her disease enables her to live a full, normal life.

According to experts in the field, most people with diabetes do not die from it. They die from complications like heart attacks and stroke. Managing your disease early and consistently can prevent such dire consequences. What is diabetes and how do you know if you have it?

In type 2 diabetes, the most common form, the body doesn't produce enough insulin, or your cells develop a resistance to it. Without insulin, sugar (glucose) isn't converted into energy, accumulates in the blood, and causes nerve, heart and kidney damage. Type 2 diabetes can often be controlled through diet and exercise, the keystones for optimum blood sugar management outside of taking medication. People with Type 1 diabetes do not make any insulin at all and must take insuling shots.

To find out if you have diabetes you will need to have your blood tested for high glucose levels. Your health care provider can do either a random blood sugar test, drawn at any time, or a fasting blood sugar test, drawn before eating in the morning. Some common warning signs of diabetes are excessive thirst, frequent urination, unexplained weight loss, and blurred vision.

Old thinking required diabetics to cut out all sugars. New thinking encourages limiting sugar intake and following an eating schedule that includes three full meals a day and snacks. Skipping meals is not good management.

Carbohydrates are a main source of energy but they are converted into sugar when consumed. Thus, monitoring carbohydrates is as important as monitoring sugar intake. The number of carbohydrate servings per day need to be spread among your meals and snacks in a way that balances your blood sugar levels. Fifteen grams of carbohydrates is considered one carb serving, the amount in one slice of bread, a small piece of fruit or a cup of milk. A meal may include 4-5 carb choices and a snack 1-2 carb choices.

Desserts, always high in carbs, are not strictly forbidden. You can eat cake if you give up that potato and a slice of bread. A dietitian can set up a healthy eating plan for you that will incorporate high fiber foods, whole grains, vegetables, beans, fruits and protein. Protein foods (meat, fish, poultry, eggs, nuts) have little or no effect on blood sugar. Go light on sweets, added salt and fats, often found in processed foods. Limit alcohol intake, as alcohol is very high in sugar and full of empty calories that provide no nutrition.

Along with healthy eating, exercise is critical for diabetics. Staying active controls weight and blood sugar and helps prevent heart disease, a real risk. If your exercise helps control your blood sugar then an added benefit could be a reduction in the medication you take. Exercise improves circulation, also critical for diabetics, yet many suffer from impaired sensation in the feet due to nerve damage. When exercising be aware of any stresses on feet that may not be detected because of numbness: blisters that develop from snug walking shoes or an unfelt pebble inside your sneaker can cause damage.

The best exercise is what comes naturally or adds fun to your life: walking, gardening, swimming, golfing. Take the stairs, park further away from the store, and do a few laps inside the mall before you start shopping. When you exercise drink plenty of water before you feel thirst. By the time you experience thirst you may be dehydrated, which affects blood sugar.

Beyond the diet, exercise and medication triangle, a blood glucose meter can be your best tool in managing diabetes. Ask your physician or diabetes educator to help you choose the best meter for your needs and purchase one at your drugstore. Most insurance plans pay for a meter and supplies if you have a prescription from your doctor. When you begin using it remember the American Diabetes Association guidelines for acceptable blood sugar levels:

  • Between 80-120 mg/dl before breakfast
  • 100-140 mg/dl during the day and before bed
  • Under 180 one to two hours after eating

If you have diabetes you can still live long and well. Be careful about the food you eat, see your doctor regularly, take your medication as prescribed, exercise daily, monitor your blood sugar each day, and check your feet. Take charge of your disease instead of letting it run your life.

RESOURCES

American Diabetes Association (800-342-2383) or diabetes.org

National Diabetes Education Program (800-438-5383)

Carbohydrate Counting: Getting Started (American Diabetes Association, 800-232-6733)

Senior Help-Line: resource materials available (800-642-5119)

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